Press

Traveller Insider, Qantas, June 2015

“Homemade pasta highlights include crispy pan-fried gnocchi and roasted-pumpkin ravioli with burnt butter, almonds and sage – a dish you would find hard to beat, even in Italy.”

Our Lives, Our Travels, December 2014

“The romantic ambiance provided by charming garden and the calming pond, made for a perfect candle light dinner for two.”

Ubud or Italy? NOW!Bali, March 2013

“Salads are mostly organic and the grilled vegetable, goat cheese with salsa verde defies description. For mains, you can’t go past the meltingly delicious slow cooked lamb ragu or the gorgeous grass fed Victorian rack of lamb. Desserts are equally delicious.”

Along the Ubud Eating Trail, NOW!Bali, August 2013

“The thin and crusty pizza comes with a variety of great toppings and the bruschetta menu makes you want to try them all. The Foccacine al Formaggio – pillows of pastry stuffed with goat’s cheese and a tangy chutney – formidable!”